Chemical Processes

Disinfection through chemical dosing is a common method used to kill or inactivate pathogenic microorganisms in water or on surfaces.

When it comes to water disinfection, chemical dosing plays a crucial role in eliminating harmful microorganisms like bacteria, viruses, and parasites from water sources.

Common disinfectants used include chlorine, chloramine, ozone and chlorine dioxide. These chemicals disrupt the cellular structures of pathogens, rendering them inactive and safe for consumption. Robust chemical dosing for disinfection ensures that water is safe for human use, protecting public health and preventing the spread of waterborne diseases

Biological Processes

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Disinfection