When it comes to water disinfection, chemical dosing plays a crucial role in eliminating harmful microorganisms like bacteria, viruses, and parasites from water sources.
Common disinfectants used include chlorine, chloramine, ozone and chlorine dioxide. These chemicals disrupt the cellular structures of pathogens, rendering them inactive and safe for consumption. Robust chemical dosing for disinfection ensures that water is safe for human use, protecting public health and preventing the spread of waterborne diseases
